Thermally induced aggregation of whey proteins :  characterization of protein isolates and beta-lactoglobulin/ pectin interactions

2002

Formats

Record ID

9616

Record Created

2024-12-05

Title

Thermally induced aggregation of whey proteins : characterization of protein isolates and beta-lactoglobulin/ pectin interactions

Author

Contributor

College or School

College of Agricultural and Environmental Sciences

Department

Food Science and Technology

Date

2002

Publisher

University of Georgia

Content Type

Thesis

Language

English

Dissertation/ Thesis Note

Graduate

Degree Type

Master of Science (MS)

Name of Granting Institution

University of Georgia, Winter 2002

Year Degree Granted

2002

Keywords

Record Appears in

System Control Number

9949334481102959