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Abstract
Health disparities exist in the United States and the varying obesity rates observed inpediatric populations is proof of this. Because food preferences form at a young age and many children spend significant time in the child care setting, it has been recognized as an important environment for childhood obesity research. This secondary data analysis of the statewide Georgia Child Care Wellness Survey aimed to identify the presence or absence of disparities in foods and beverages served in child care programs across Georgia. Results indicated that disparity exists between programs serving families of different income levels as well as those serving predominantly black populations. Inconsistency in results from this study indicate the need for further research using a comprehensive approach to determine if these disparities are the result of a complex interaction of socioeconomic and demographic determinants. Findings indicate the importance of better understanding socioeconomic determinants of health.