This study developed evidence-based meal kit intervention resources for charitable foodassistance programs in Georgia to improve the use, acceptability, and preparation self-efficacy of
commonly underused foods among clients. Using a systematic approach based on a
comprehensive needs assessment and collaboration with key informants, this research highlights
the process of acquiring food bank inventory data, identifying underused food items, selecting
recipe types and formats, developing a recipe calendar, and producing cooking demonstration
videos tailored to the needs of low-income Georgians. The findings offer guidance for future
resource development that supports multiple food distribution models and agency types and
informs meal kit interventions to promote healthier eating and food security among charitable
food assistance participants.
