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Abstract
This publication is designed to help growers increase their sustainable practices and consider organic production. Conventional growers may benefit from this publication with information to increase their sustainability and perhaps lower production costs. For growers contemplating organic production, this publication lays the foundation for production practices and methods. This publication is not a how-to for certified organic production. Many of the methods and practices are also applicable to conventional production systems and growers may wish to consider adopting some of these practices.