84-2  Nutritional and quality changes in frozen breaded shrimp within the wholesale-retail marketing chain

84-2 Nutritional and quality changes in frozen breaded shrimp within the wholesale-retail marketing chain

2014

Formats

Record ID

24603

Record Created

2024-12-05

Title

84-2 Nutritional and quality changes in frozen breaded shrimp within the wholesale-retail marketing chain

Author

College or School

Skidaway Institute of Oceanography

Date

2014-10-24

Content Type

Report

File Format

pdf

Language

English

Series

Technical Report Series, Number 84-2

Standard Rights Statement

UGA Athenaeum Author Agreement

Keywords

Record Appears in

Note

Marine Science and Oceanographic Research

Other Identifiers

System Control Number

9949316119002959