Outdoor barbecuing to feed small and large groups is one of the most popular activities for 4-H and civic fund-raisers, and for supporting educational meetings, church functions and field days. The sociability of the meal and the ease of service count almost as much as how the food tastes and provide excellent public relations for your organization. Take care to ensure that quality food in the right quantity is prepared and that proper precautions are taken to prevent food poisoning. Following a few simple steps will ensure the meal is appealing, is served on time, is hot (or cold), is available in sufficient quantity and is delicious.