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Enzymatic incorporation of stearic acid into canola oil to produce trans-free structured lipids for possible margarine formulation

Lumor, Stephen Enyam
2008
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Record ID
18951
Record Created
2024-12-05
Title
Enzymatic incorporation of stearic acid into canola oil to produce trans-free structured lipids for possible margarine formulation
Author
Lumor, Stephen Enyam
Contributor
Akoh, Casimir C. Advisor
Eitenmiller, Ronald R. Committee Member
Huang, Yao-wen Committee Member
Kays, Sandra E. Committee Member
Shewfelt, Robert L. Committee Member
College or School
College of Agricultural and Environmental Sciences
Department
Food Science and Technology
Date
2008
Publisher
University of Georgia
Content Type
Dissertation
Language
English
Dissertation/ Thesis Note
Doctoral
Degree Type
Doctor of Philosophy (PHD)
Name of Granting Institution
University of Georgia, Summer 2008
Year Degree Granted
2008
Keywords
Record Appears in
College, School, or Unit > College of Agricultural and Environmental Sciences > Food Science and Technology
Electronic Theses and Dissertations > Doctoral Dissertation
All Resources
Doctoral
System Control Number
9949333411302959

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