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Charge modification of citrus and sugar beet pectins and physicochemical properties of pectin-whey protein complexes
Lee, Hyoungill
2006
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Record ID
17412
Record Created
2024-12-05
Title
Charge modification of citrus and sugar beet pectins and physicochemical properties of pectin-whey protein complexes
Author
Lee, Hyoungill
Contributor
Wicker, Louise
Advisor
Hung, Yen-Con
Committee Member
Kerr, William L.
Committee Member
Phillips, Robert D.
Committee Member
Shewfelt, Robert L.
Committee Member
College or School
College of Agricultural and Environmental Sciences
Department
Food Science and Technology
Date
2006
Publisher
University of Georgia
Content Type
Dissertation
Language
English
Dissertation/ Thesis Note
Doctoral
Degree Type
Doctor of Philosophy (PHD)
Name of Granting Institution
University of Georgia, Winter 2006
Year Degree Granted
2006
Keywords
Pectinmethylesterase
;
Citrus pectin
;
Sugar beet pectin
;
Degree of esterification
;
Distribution of deesterifed groups
;
Whey protein isolate
;
Pectin-whey protein isolate complex
;
Surface hydrophobicity
;
Zeta potential
;
Particle size
;
Rheological property
Record Appears in
College, School, or Unit
>
College of Agricultural and Environmental Sciences
>
Food Science and Technology
Electronic Theses and Dissertations
>
Doctoral Dissertation
All Resources
Doctoral
System Control Number
9949333973302959
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