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An integrated approach to sensory analysis of rice flavor
Limpawattana, Maruj
2007
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Record ID
16882
Record Created
2024-12-05
Title
An integrated approach to sensory analysis of rice flavor
Author
Limpawattana, Maruj
Contributor
Shewfelt, Robert L. Advisor
Chinnan, Manjeet S. Committee Member
Eitenmiller, Ronald R. Committee Member
Kays, Stanley J. Committee Member
Kerr, William L. Committee Member
College or School
Food Science and Technology
Date
2007
Publisher
University of Georgia
Content Type
Dissertation
Language
English
Dissertation/ Thesis Note
Doctoral
Degree Type
Doctor of Philosophy (PHD)
Name of Granting Institution
University of Georgia, Winter 2007
Year Degree Granted
2007
Keywords
Record Appears in
Electronic Theses and Dissertations > Doctoral Dissertation
All Resources
Doctoral
System Control Number
9949333692702959

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