Food science-based instruction: the pathway to greater interest in high school science and increased enrollment in university food science programs

Peacock, Amy Rowley

2007

Formats

Record ID

16727

Record Created

2024-12-05

Title

Food science-based instruction: the pathway to greater interest in high school science and increased enrollment in university food science programs

Author

Contributor

College or School

Food Science and Technology

Date

2007

Publisher

University of Georgia

Content Type

Dissertation

Language

English

Dissertation/ Thesis Note

Doctoral

Degree Type

Doctor of Philosophy (PHD)

Name of Granting Institution

University of Georgia, Spring 2007

Year Degree Granted

2007

Keywords

Record Appears in

System Control Number

9949333945802959