Evaluation of an automated hydrolysis and extraction method for quantification of fat in cereal foods

Robinson, Jaclyn Ellis

2006

Formats

Record ID

13022

Record Created

2024-12-05

Title

Evaluation of an automated hydrolysis and extraction method for quantification of fat in cereal foods

Author

Contributor

Kays, Sandra Advisor
Singh, Rakesh Committee Member
Wicker, Louise Committee Member

College or School

Food Science and Technology

Date

2006

Publisher

University of Georgia

Content Type

Thesis

Language

English

Dissertation/ Thesis Note

Graduate

Degree Type

Master of Science (MS)

Name of Granting Institution

University of Georgia, Winter 2006

Year Degree Granted

2006

Keywords

Record Appears in

System Control Number

9949334211402959